Location
Darjeeling is a city and a municipality in the Indian state of West Bengal. It is located in the Lesser Himalayas at an elevation of 2,000 metres (6,700 ft). It is noted for its tea industry, its views of Kanchenjunga, the world’s third-highest mountain, and the Darjeeling Himalayan Railway, a UNESCO World Heritage Site. Darjeeling is the headquarters of the Darjeeling district which has a partially autonomous status called Gorkhaland Territorial Administration within the state of West Bengal. It is also a popular tourist destination in India.
History
The recorded history of the town starts from the early 19th century when the colonial administration under the British Raj set up a sanatorium and a military depot in the region. Subsequently, extensive tea plantations were established in the region and tea growers developed hybrids of black tea and created new fermentation techniques. The resultant distinctive Darjeeling tea is internationally recognised and ranks among the most popular black teas in the world.The Darjeeling Himalayan Railway connects the town with the plains and has some of the few steam locomotives still in service in India.
Darjeeling has several British-style private schools, which attract pupils from all over India and a few neighbouring countries. The varied culture of the town reflects its diverse demographic milieu comprising Lepcha, Khampa, Gorkha, Newar, Sherpa, Bhutia, Bengali and other mainland Indian ethno-linguistic groups. Darjeeling, alongside its neighbouring town of Kalimpong, was the centre of the Gorkhaland social movement in the 1980s and summer 2017.
How to go
By air: The nearest airport to Darjeeling is Bagdogra which is approximately 95 km away from the city. There are some direct flights from the cities like Kolkata, Delhi and Guwahati to Darjeeling. From the airport, one can reach the city by hiring taxis. It will take almost 3 hours to reach Darjeeling from the airport. Flights are available from all major cities.
By rail: The nearest railway station to Darjeeling is New Jalpaiguri which connects the city with all the major parts of the country. There are a number of trains from cities like Kolkata, Delhi, Guwahati, Chennai, Mumbai, Bengaluru, Bhubaneshwar and Kochi. People can hire private cabs from the station to reach Darjeeling.
By road: Darjeeling is well connected to some of the major cities closeby such as Gangtok and Kalimpong which are located at a distance of 100 km and 51 km respectively. The city is also connected with Kolkata which is 651 km away and it takes around 14 hours to reach here. The capital city of Nepal, Kathmandu is just 310 KM away from this beautiful place.
Places to visit
Darjeeling Himalayan Railway: A visit to the city of Darjeeling is incomplete without a joyride at the Darjeeling Himalayan Railway toy train. Moving at a snail pace over the hilly terrain, it is an experience no one wants to miss.
Tiger Hill: If you want to witness the first rays of sun hitting the twin peaks of Kangchenjunga, along with a panoramic view of Everest peeping through the peaks standing by its side, then Tiger Hills make for a perfect sunrise for you. You can see Kurseong to the south along with multiple rivers flowing down. Senchal Wildlife Sanctuary is another nearby attraction you could visit – the place inhabits various high-altitude animals and bird.
Batasia Loop: Located around 5 km from Darjeeling, Batasia loop is a spiral railway track where the toy train takes a complete 360 degree turn. The toy train descends by 1,000 ft. as it completes the loop through a large circular area.
Darjeeling Ropeway: Darjeeling Ropeway is a cable car circuit where one can witness a myriad of exquisite landscapes, from the glorious snow-capped mountains to the charming valley replete with verdant tea estates.
Himalayan Mountaineering Institute: The Himalayan Mountaineering Institute, commonly known as HMI Darjeeling, was established on November 4, 1954 primarily to encourage mountaineering as an organized sport in India. HMI regularly conducts Adventure, Basic and Advanced levels of mountaineering courses which are very comprehensive courses. These courses are highly subsidised to encourage mountaineering as a sport.
Nightingle Park: This park was earlier called ‘The Shrubbery’ when it was a private courtyard. The park was closed for renovation for about four years and has reopened for public since 2011. There is a giant statue of Lord Shiva, a musical fountain along with the great scenery.
Darjeeling Rock Garden: The Rock Garden or the Barbotey Garden as it’s commonly known is located a little far from the city around ~10 km away. The benches in the garden are made by cutting rocks at different levels.
River rafting in Teesta: White Water Rafting in the River Teesta is one of the most exciting things to do in Darjeeling. A favourite among the adventure junkies, the rafting has a series of rapids ranging from Grade 1 to 4. However, the difficult rapids are only allowed to the professionals or the seasonal trainers as it is risky. You should definitely try this activity when in Darjeeling.
Why should you visit Darjeeling?
View of Himalayas: Darjeeling offers some breath taking panoramas from almost any guesthouse or hotel in town that has a roof terrace. Try Magnolia Residency for a hearty breakfast and amazing sunrise views, or follow the pilgrims out to Tiger Hill for stunning vistas of the snow-capped mountain Kanchenjunga. Like a guard that towers over the town and standing at 8,598 metres, it is India’s highest peak and the third highest in the word. If you are lucky on a clear day you might even catch a glimpse of Mount Everest glinting in the distance as Tibetan prayer flags flutter around you in the breeze.
Tea: A visit to Darjeeling would not be complete without sampling a steaming hot cup of the internationally acclaimed Darjeeling tea. With a distinct flavour like no other tea it is best served black, with no milk or sugar to distract from the delicate flavours said to have notes of apricot and toasted nuts; And when you have had enough of drinking the tea, head down to Happy Valley Tea Estate, (an organic farm and member of the ethical tea board) for a guided tour of their tea factory. By the time you leave you will know the difference between whole leaf, first blush and oxidisation like a seasoned pro. Once the tour is finished, be sure to take a long walk through the tea terraces for spectacular views and a glimpse of the tea pickers in action. The Happy Valley Factory tour is free, running from 8am-4pm every day except Sunday. If you can, try to arrive before 11.30am to see the pickers at work in the fields.
Colourful houses: Nothing sums up Darjeeling’s character and atmosphere quite like its collection of pastel-hued houses stacked up almost on top of each other – clinging to the hillside in a type of ramble shackle beauty. Walks around town and further afield will throw up houses in all shades of the rainbow – the perfect setting for the vibrant culture of the people who live here.
Taste of Britain: If you are feeling nostalgic for good ol’ British cucumber sandwiches and cream scones then Darjeeling will satisfy all your cravings. Formally a military hill station set up by the British armed forces in the mid 19th century, they left their imprint on the place in the form of Afternoon Tea. Darjeeling is still home to a few colonial style hotels that serve up traditional British fare like cheese and pickle sandwiches, Victoria sponge and of course lashing of locally grown Darjeeling tea. Try the Windamere Hotel for a step back in time and have high tea served to you while warming your bones in front of their open coal fire.
The food: Being a border town with so many fascinating neighbouring cuisines it is no wonder Darjeeling has so much to offer for your taste buds. For truly Indian flavours you can sample crispy Dosas served with hot samba and coconut chutney at the tourist hot spot Hasty Tasty. This place also has spectacular views over the mountains. For more international tastes warm up with a hearty bowl of Tibetan Thukpa (soup made with noodles, meat and broth) and deliciously plump Momos (dumplings filled with meat or vegetables) and wash it all down with a cup of sweet and salty Yak Butter Tea. Visit the family run restaurant Kunga – a favourite among the locals and known for truly authentic Tibetan flavours.




They heard you cry . And they still laughed .Upon seeing your battel scare , They only pretended to care.All you could do was sit alone, Under the blanket or in the corner, crying , About all ifs, but &whys.Realizing no one cared about you trying. They meat the world to you And you meant like a mole on a hlii , You kept asking yourself was if all worth When all yours feelings were nothing but hurt. Was it okay to quit you wondered, When you saw the sly outfit And then you remember what your mother taught you, A bitter truth is better than a thousand lies.
The stranger came early in February, one wintry day, through a biting wind and a driving snow, the last snowfall of the year, over the down, walking as it seemed from Bramblehurst railway station, and carrying a little black portmanteau in his thickly gloved hand. He was wrapped up from head to foot, and the brim of his soft felt hat hid every inch of his face but the shiny tip of his nose; the snow had piled itself against his shoulders and chest, and added a white crest to the burden he carried. He staggered into the Coarch and Horses, more dead than alive as it seemed, and flung his portmanteau down. “A fire,” he cried, “in the name of human charity! A room and a fire!” He stamped and shook the snow from off himself in the bar, and followed Mrs. Hall into her guest parlour to strike his bargain. And with that much introduction, that and a ready acquiescence to terms and a couple of sovereigns flung upon the table, he took up his quarters in the inn.Mrs. Hall lit the fire and left him there while she went to prepare him a meal with her own hands. A guest to stop at Iping in the wintertime was an unheard-of piece of luck, let alone a guest who was no “haggler,” and she was resolved to show herself worthy of her good fortune. As soon as the bacon was well under way, and Millie, her lymphatic aid, had been been brisked up a bit by a few deftly chosen expressions of contempt, she carried the cloth, plates, and glasses into the parlour and began to lay them with the utmost éclat. Although the fire was burning up briskly, she was surprised to see that her visitor still wore his hat and coat, standing with his back to her and staring out of the window at the falling snow in the yard. His gloved hands were clasped behind him, and he seemed to be lost in thought. She noticed that the melted snow that still sprinkled his shoulders dripped upon her carpet. “Can I take your hat and coat, sir,” she said, “and give them a good dry in the kitchen?””No,” he said without turning.She was not sure she had heard him, and was about to repeat her question.He turned his head and looked at her over his shoulder. “I prefer to keep them on,” he said with emphasis, and she noticed that he wore big blue spectacles with side-lights, and had a bushy side-whisker over his coatcollar that completely hid his cheeks and face.”Very well, sir,” she said. “As you like. In a bit the room will be warmer.”He made no answer, and had turned his face away from her again, and Mrs. Hall, feeling that her conversational advances were ill-timed, laid the rest of the table things in a quick staccato and whisked out of the room. When she returned he was still standing there, like a man of stone, his back hunched, his collar turned up, his dripping hat-brim turned down, hiding his face and ears completely. She put down the eggs and bacon with considerable emphasis, and called rather than said to him, “Your lunch is served, sir.””Thank you.” he said at the same time, and did not stir until she was closing the door. Then he swung round and approached the table with a certain eager quickness.As she went behind the bar to the kitchen she heard a sound repeated at regular intervals. Chirk, chirk, chirk, it went, the sound of a spoon being rapidly whisked round a basin. “That girl!” she said. “There! I clean forgot it. It’s her being so long!” And while she herself finished mixing the mustard, she gave Millie a few verbal stabs for her excessive slowness. She had cooked the ham and eggs, laid the table, and done everything, while Millie (help indeed!) had only succeeded in delaying the mustard. And him a new guest and wanting to stay! Then she filled the mustard pot, and, putting it with a certain stateliness upon a gold and black tea-tray, carried it into the parlour.She rapped and entered promptly. As she did so her visitor moved quickly, so that she got but a glimpse of a white object disappearing behind the table. It would seem he was picking something from the floor. She rapped down the mustard pot on the table, and then she noticed the overcoat and hat had been taken off and put over a chair in front of the fire, and a pair of wet boots threatened rust to her steel fender. She went to these things resolutely. “I suppose I may have them to dry now,” she said in a voice that brooked no denial.”Leave the hat,” said her visitor, in a muffled voice, and turning she saw he had raised his head and was sitting and looking at her.For a moment she stook gaping at him, too surprised to speak.He held a white cloth—it was a serviette he had brought with him—over the lower part of his face, so that his mouth and jaws were completely hidden, and that was the reason for his muffled voice. But it was not that which startled Mrs. Hall, It was the fact that all his forehead above his blue glasses was covered by a white bandage, and that another covered his ears, leaving not a scrap of his face exposed excepting only his pink, peaked nose. It was bright, pink, and shiny just as it had been at first. He wore a dark-brown velvet jacket with a high, black, linen-lined collar turned up about his neck. The thick black hair, escaping as it could below and between the cross bandages, projected in curious tails and horns, giving him the strangest appearance conceivable. This muffled and bandaged head was so unlike what she had anticipated, that for a moment she was rigid.He did not remove the serviette, but remained holding it, as she saw now, with a brown gloved hand, and regarding her with his inscrutable blue glasses. “Leave the hat,” he said, speaking very distinctly through the white cloth.Her nerves began to recover from the shock they had received. She placed the hat on the chair again by the fire. “I didn’t know, sir,” she began, “that—” and she stopped embarrassed.”Thank you,” he said dryily, glancing from her to the door and then at her again.”I’ll have them nicely dried, sir, at once,” she said, and carried his clothes out of the room. She glanced at his white-swathed head and blue goggles again as she was going out the door; but his napkin was still in front of his face. She shivered a little as she closed the door behind her, and her face was eloquent of her surprise and perplexity. “I never,” she whispered. “There!” She went quite softly to the kitchen, and was too preoccupied to ask Millie what she was messing about with now, when she got there.The visitor sat and listened to her retreating feet. He glanced inquiringly at the window before he removed his serviette, and resumed his meal. He took a mouthful, glanced suspiciously at the window, took another mouthful, then rose and, taking the serviette in his hand, walked across the room and pulled the blind down to the top of the white muslin that obscured the lower panes. This left the room in a twilight. This done, he returned with an easier air to the table and his meal.”The poor soul’s had an accident or an operation or something,” said Mrs. Hall. “What a turn them bandages did give me, to be sure!”She put on some more coal, unfolded the clothes-horse, and extended the traveller’s coat upon this. “And they goggles! Why, he looked more like a divin’-helmet than a human man!” She hung his muffler on a corner of the horse. “And holding that handkercher over his mouth all the time. Talkin’ through it! . . . Perhaps his mouth was hurt too—maybe.” She turned round, as one who suddenly remembers. “Bless my soul alive!” she said, going off at a tangent; “ain’t you done them taters yet, Millie?”When Mrs. Hall went to clear away the stranger’s lunch, her idea that his mouth must also have been cut or disfigured in the accident she supposed him to have suffered, was confirmed, for he was smoking a pipe, and all the time that she was in the room he never loosened the silk muffler he had wrapped round the lower part of his face to put the mouthpiece to his lips. Yet it was not forgetfulness, for she saw he glanced at it as it smouldered out. He sat in the corner with his back to the window-blind and spoke now, having eaten and drunk and been comfortably warmed through, with less aggressive brevity than before. The reflection of the fire lent a kind of red animation to his big spectacles they had lacked hitherto.”I have some luggage,” he said, “at Bramblehurst station,” and he asked her how he could have it sent. He bowed his bandaged head quite politely in acknowledgement of her explanation. “To-morrow!” he said. “There is no speedier delivery?” and seemed quite disappointed when she answered, “No.” Was she quite sure? No man with a trap who would go over?Mrs. Hall, nothing loath, answered his questions and developed a conversation. “It’s a steep road by the down, sir,” she said in answer to the question about a trap; and then, snatching at an opening, said, “It was there a carriage was up-settled, a year ago and more, A gentleman killed, besides his coachman. Accidents, sir, happens in a moment, don’t they?”But the visitor was not to be drawn so easily. “They do,” he said through his muffler, eyeing her quietly through his impenetrable glasses.”But they take long enough to get well, sir, Don’t they? . . . There was my sister’s son, Tom, jest cut his arm with a scythe, Tumbled on it in the ‘ayfield, and, bless me! he was three months tied up, sir. you’d hardly believe it. It’s regular given me a dread of a scythe, sir.””I can quite understand that,” said the visitor.”He was afraid, one time, that he’d have to have an op’ration—he was that bad, sir.”The visitor laughed abruptly, a bark of a laugh that he seemed to bite and kill in his mouth. “Was he?” he said.”He was, sir. And no laughing matter to them as had the doing for him, as I had—my sister being took up with her little ones so much. There was bandages to do, sir, and bandages to undo. So that if I may make so bold as to say it, sir—””Will you get me some matches?” said the visitor, quite abruptly. “My pipe is out.”Mrs. Hall was pulled up suddenly. It was certainly rude of him, after telling him all she had done. She gasped at him for a moment, and remembered the two sovereigns. She went for the matches.”Thanks,” he said concisely, as she put them down, and turned his shoulder upon her and stared out of the window again. It was altogether too discouraging. Evidently he was sensitive on the topic of operations and bandages. She did not “make so bold as to say,” however, after all. But his snubbing way had irritated her, and Millie had a hot time of it that afternoon.The visitor remained in the parlour until four o’clock, without giving the ghost of an excuse for an intrusion. For the most part he was quite still during that time; it would seem he sat in the growing darkness smoking in the firelight, perhaps dozing.Once or twice a curious listener might have heard him at the coals, and for the space of five minutes he was audible pacing the room. He seemed to be talking to himself. Then the armchair creaked as he sat down again.Story by—H. G. Wells