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Restaurant Business (RS) – A Management Studies Journal

The aim of Restaurant Business (RS) is the dissemination of insightful and original marketing knowledge. We welcome novel and ground-breaking contributions from a wide range of research traditions within the broad domain of marketing. Restaurant Business (RS) is not pre-disposed towards either empirical work or pure theory, nor towards one particular method or approach, we feel that any approach that helps to break new ground is welcome. We are Indian however we actively encourage global contributions, from scholars across the broad domain of marketing.

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Journal is indexed within Ebsco Database

Editorial Criteria

Restaurant Business (RS) will be an outlet for research that is:

  1. Based on rigorous, high quality scholarly work of global standards
  2. From a diverse range of methodological, philosophical and theoretical approaches
  3. Taken from theoretical conceptualization and appropriate research methodology
  4. Well written, clear, relevant and most importantly of interest to marketing practitioners as well as academicians

Restaurant Business (RS) will be particularly receptive to the development and testing of new theories and concepts to be brought into practise. We therefore will not generally be open to pure opinion although viewpoint and commentary articles are welcome where they can meet appropriate standards of rigour. Authors who wish to submit such articles are encouraged to contact the editors prior to commencing work. Restaurant Business (RS) is also receptive in principle to the submission of replication studies, where they are able to demonstrate a clear and substantive contribution to existing marketing knowledge and practise.

Unique Attributes

Restaurant Business (RS) aims to be a forum for the dissemination of high-quality scholarly research and thinking in marketing. Each paper submitted Restaurant Business (RS) will be subjected to a strict peer review process by practitioners and academicians.

Key Journal Audiences

  1. Marketing scholars
  2. Senior and middle marketing management
  3. Senior executives in distribution, market research and advertising

Coverage

Restaurant Business (RS) is receptive to all areas of research which are relevant to research and new insight development in the field of Marketing, some examples are:

  1. Rural Marketing
  2. Importance of marketing to the bottom-of-the-pyramid
  3. Luxury marketing
  4. Sustainability and ethical issues in marketing
  5. Consumer behavior
  6. Advertising and branding issues
  7. Methodology of marketing research
  8. International and export marketing
  9. Services marketing
  10. New product development and innovation
  11. Retailing and distribution
  12. Macromarketing/micromarketing and societal issues
  13. Pricing and economic decision making in marketing
  14. Marketing models

Restaurant Business (RS) also welcomes articles which cross boundaries between these and other areas of marketing, and in particular multidisciplinary research which brings together various fields of study.

Restaurant Business (RS)  with ISSN 0097-8043 is multi-disciplinary journals for management studies, business, economics, ecommerce, finance, trade, banking, insurance, commerce, hospitality, tourism, planning, development studies and allied fields. The journal is open access and available electronically around the world.

Scopus Indexed Journal available at https://www.scopus.com/sourceid/4900152405 . Researchers can find the Restaurant Business (RS) Journal Journal Home Page with Issues and Archives at  https://journals.eduindex.org/index.php/rb/

UGC Approved Journal no. 10549 at https://www.ugc.ac.in/journallist/ RS is working for publication and promotion of research through https://www.restaurantbusinessjournal.com/ throughout the world. Scholars are requested to submit papers for publication in Scopus Indexed and UGC Approved journal – Restaurant Business (RS)

Email to submit Papers for publication is editor@restaurantbusinessjournal.com 

Restaurant Business (RS)  with ISSN 0097-8043

Restaurant Business (RS)  with ISSN 0097-8043 which handle theoretical and empirical manuscripts can be found on our Journal Matrix. These editorial guidelines reflect the Academies’ policy with regard to reviewing theoretical and empirical manuscripts for publication and presentation in each of these affiliates. The primary criterion upon which manuscripts are judged is whether the research advances the discipline. The specific guidelines which are followed by referees is displayed on the following page. It shows the areas of evaluation to which each manuscript is subjected. Key points include currency, interest, and relevancy. Theoretical manuscripts are particularly vulnerable to problems in literature review. In order for theoretical research to advance a discipline, it must address the literature which exists in the discipline to support conclusions or models which extend knowledge and understanding. Consequently, referees for theoretical manuscripts pay particular attention to completeness of literature review and appropriateness of conclusions drawn from that review. Empirical manuscripts are particularly vulnerable to methodological problems. In order to advance the literature, empirical manuscripts must employ appropriate and effective sampling and statistical analysis techniques. However, empirical papers must also incorporate thorough literature reviews in order to advance the literature. Referees will pay close attention to the conclusions which are drawn from statistical analyses and their consistency with the literature. As the last question on the referee guidelines suggests, we ask referees to be as specific as possible in indicating what must be done to make a manuscript acceptable for journal publication. This embodies a primary objective of the Academy: to assist authors in the research process. Our Editorial Policy is one which is supportive, rather than critical. We encourage all authors who are not successful in a first attempt to rewrite the manuscript in accordance with the suggestions of the referees. We will be pleased to referee future versions and rewrites of manuscripts and work with authors in achieving their research goals.

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Restaurant Business (RS)  with ISSN 0097-8043 is multi-disciplinary journals for management studies, business, economics, ecommerce, finance, trade, banking, insurance, commerce, hospitality, tourism, planning, development studies and allied fields. The journal is open access and available electronically around the world.

Scopus Indexed Journal available at https://www.scopus.com/sourceid/4900152405 . Researchers can find the Restaurant Business (RS) Journal Journal Home Page with Issues and Archives at  https://journals.eduindex.org/index.php/rb/

UGC Approved Journal no. 10549 at https://www.ugc.ac.in/journallist/ RS is working for publication and promotion of research through https://www.restaurantbusinessjournal.com/ throughout the world. Scholars are requested to submit papers for publication in Scopus Indexed and UGC Approved journal – Restaurant Business (RS)

Email to submit Papers for publication is editor@restaurantbusinessjournal.com